Steam Based Cooking - Solution

Sheffield Africa supplies steam based cooking systems for institutions, hotels and caterers preparing food in bulk. An Ansun gas steam boiler feeds tilting double jacketed boiling pans of 200 to 400 litres and direct injection vessels of 150 to 250 litres, heating food evenly with less scorching and stirring, so large batches of stews, rice and porridge come from one efficient heat source.