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1 Deck GAS Pizza Oven
The Prisma Food Gas 4 is a single-deck gas pizza oven that bakes four ø30 cm pizzas per cycle on a refractory-stone floor.
Its 16.1 kW atmospheric gas burner is the heat source — the oven runs on LPG/propane (G30/G31) and is factory-convertible to natural gas — while a 230 V single-phase feed powers only the burner controls, ignition and interior lamp. Rock-wool insulation and a thermostatic control to 450 °C give steady stone-baked results where gas is cheaper or more available than three-phase power.
Refractory-stone cooking floor. 16.1 kW atmospheric gas burner (LPG/propane; convertible to natural gas). Gas consumption approx. 1.26 kg/h on LPG; 3/4 inch gas connection. Temperature up to 450 °C. 230 V single-phase supply for controls, ignition and light only. Rock-wool insulation; interior lighting.
| Brand | Prisma Food |
|---|---|
| Model | Gas 4 (propane/LPG) |
| Type | Single-deck gas pizza oven |
| Capacity | 4 pizzas ø30 cm per cycle |
| Chamber | 610 × 600 × 150 mm |
| Temperature | 0–450 °C |
| Gas power | 16.1 kW (approx. 55,000 BTU/h) atmospheric burner |
| Gas type | LPG/propane (G30/G31); convertible to natural gas |
| Gas consumption | approx. 1.26 kg/h (LPG); 3/4 inch connection |
| Electrical (controls only) | 230 V / 50 Hz / single phase |
| Dimensions (W × D × H) | 1,005 × 930 × 560 mm |
| Net weight | 96 kg |
