2 Deck Electric Pizza Oven

The Prisma Food Basic 44 is a double-deck electric pizza oven with two independently controlled refractory-stone chambers, each baking four ø32 cm pizzas — eight per cycle.

Each deck has its own thermostat and top and bottom heating elements, so the two chambers can run at different temperatures, and internal lighting lets the operator watch the bake without opening the door. Rock-wool insulation keeps the heat in the chamber and the exterior cooler. Standard supply is 400 V three-phase.

Two independent decks — 4 + 4 pizzas ø32 cm (8 per cycle). Refractory-stone cooking floor in each chamber, separate thermostat and top/bottom elements per deck and temperature up to 450 °C. Internal lighting fitted as standard. Rock-wool insulation; stainless and pre-painted steel body.