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Blast Chillers & Freezers
Capacity : 7 Gastronorm 1/1 trays
Cycle : +90 °C to +3 °C, or to -18 °C
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This blast chiller and freezer runs cooked food from +90 °C down to +3 °C, or down to -18 °C, in a single cycle. Universal guides hold seven Gastronorm 1/1 trays or grills at 530 by 325 mm, or at 600 by 400 mm.
Yield is 25 kg on the positive cycle and 15 kg on the negative cycle, rated at 43 °C ambient and 65% relative humidity. It is a Tecnodom unit, stainless steel inside and out.
| Power supply Volts V | 230/1 |
|---|---|
| Frequency (Hz) | 50 |
| Dimensions | Length (mm) 750 Width (mm) 740 Height (mm) 1300 |
| Construction | |
| Internal and external structure in stainless steel with rounded internal corners | |
| Insulation in CFC-free polyurethane, injected at high pressure | |
| Removable upper shelf | |
| Door with automatic closing and magnetic seal | |
| Front panel with electronic control board, chamber probe and core needle probe | |
| Ventilated refrigeration with air agitator | |
| Easily removable and tropicalised refrigeration unit as standard | |
| Operates on R404A/R507 gas | |
| Yield | positive cycle +90 °C to +3 °C, 25 kg; negative cycle +90 °C to -18 °C, 15 kg |
| Opening rear compartment and removable unit for easy maintenance | |
| Evaporator defrost by time at the end of the cycle, with a lower condensation water tray | |
| Height-adjustable stainless steel feet | 60 to 90 mm |
