C/80 Electric Conveyor Pizza Oven

The Prisma C/80 is an electric conveyor pizza oven for hotels, restaurants and caterers.

The electric power source has been optimized in order to allow the temperature adjustment of the oven top and bottom up to 350°C. The digital control panel is intuitive, allowing the on and off time, the belt speed and the temperature of the oven to be set. There are also 6 different programs that can be set with a simple “click”, for simplified use. The Prismafood electric conveyor oven can also be set to a weekly automatic switching on/off mode. This is a useful function which allows greater performance with less power consumption. The cleaning and maintenance of the conveyor oven is very simple – The Prismafood brand ensures the great reliability and durability typical of all top quality

Increased productivity thanks to the conveyor belt and the convection cooking. Intuitive digital control panel. The ventilated chamber guarantees a uniform baking of food. Stainless steel conveyor belt. Easy access for a careful cleaning of the interior of the oven.

ELECTRIC CONVEYOR OVEN

Conveyor oven C/80

Gross Weight KG:480

Volume MC: 419807

Number of pizzas/hour up to 206

Working temperature °C0 - 350

Power supply (volt)230 - 400

Power KW | BTU/hr | kcal/h24,4 | 83000 | 21000

Electrical absorption Three Phase (Amp x phase)35,4

Top heating element power (W)6000x2

Bottom heating element power (W)6000x2