Electric Convection Oven with Steam 10 Tray

ELECTRIC CONVECTION OVEN WITH STEAM;. Pizzas, bread and fine pastries: use it to cook large batches without sacrificing precious time. Its high performance makes it the ideal ally for any professional in the bakery and pastry business. Sturdy and reliable, it gives you unbeatable freedom to adjust cooking to suit your different needs thanks to the direct steam option.

CAPACITY 10. DISTANCE BETWEEN RACK RAILS 80 (mm). OVEN WEIGHT 135 (kg) . VOLTAGE AC 380/400 3N (V). TEMPERATURE 100 ÷ 275 (°C).

POWER SUPPLY 16 (kW) and FREQUENCY 50 (Hz).