Fermentation Cupboard

The Empero EMP.MF8 is a fermentation cupboard for hotels, restaurants and caterers.

Fermentation cupboard

- 0-90 ºC operating range.

- Humidification system.

The Dough fermentation cupboard ensures ideal humidity is maintained throughout the fermentation process.

This maintains the elasticity and volume of the dough, resulting in delicious and appealing breads and pastries.