Kitchen
Laundry
Cold Storage
Consultancy
Gas Stone Base Pizza Oven
Gas stone-base pizza oven with a 600 mm refractory baking stone and cooking temperature adjustable to 400°C, with piezo ignition, a magnet safety valve and LPG or NG operation.
1
The Empero EMP.SPO.H-70-W is a stone-base pizza oven built for restaurants and pizzerias that want an authentic stone-baked crust, with a refractory baking stone that holds and radiates heat evenly under the pizza.
Cooking temperature adjusts up to 400°C, and a stainless steel internal reservoir plus a manual interior temperature indicator help the operator hold the right baking heat through service.
Adjustable cooking temperature 0-400°C. Internal height 265 mm; door 360 x 200 mm. Adaptable to LPG or NG, stainless steel internal reservoir, piezo lighter ignition system and manual interior temperature indicator; magnet safety valve.
| Brand | EMPERO |
|---|---|
| Model | EMP.SPO.H-70-W |
| Type | Stone-base pizza oven |
| Power | 11 kW |
| Temperature Range | 0-400°C |
| Baking Stone | 600 mm internal diameter |
| Internal Height | 265 mm |
| Door | 360 × 200 mm |
| Dimensions | 850 × 920 × 1450 mm |
