
Manual Vegetable Slicer Systematic JSCC-9
Manual bench-top food cutting machine, Systematic JSCC-9.
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The Systematic JSCC-9 is a manual vegetable slicer for hotels, restaurants and caterers.
Manual Vegetable Slicer
- Designed to cut uniform cubes sticks squares and rectangles of favourite cheeses
-Slicing arms are interchangeable and easy to switch.
-Stainless steel cutting wires are replaceable.
