
Manual Vegetable Slicer Systematic JSCV-2200
Manual vegetable slicer, Systematic JSCV-2200.
1
The Systematic JSCV-2200 is a manual vegetable slicer for hotels, restaurants and caterers.
Manual Vegetable slicer
-Designed for slicing of fresh vegetables and fruits for salad bars sandwiches pizza toppings and more.
-Thickness of the machine can be adjustable from 0.5mm to 8mm -The blade is easy to disassemble and clean.
