Portable Electric Single Deck-Pizza Oven

The CG-P340A is a single-deck countertop electric pizza oven built around a 12 inch (30 cm) stone base, which holds and radiates heat into the base of the pizza the way a masonry deck does. It reaches up to 350 °C and draws 2 kW from an ordinary single-phase supply, so it can go on a bench in a small restaurant, bar or takeaway without three-phase power.

The drop-down door carries a glass viewing window so bakes can be judged without opening the chamber, and a top-mounted analogue thermometer shows deck temperature at a glance. A wire shelf and the stone are supplied, and the drip pan lifts out for cleaning.

Takes pizzas up to 12 inches on a 30 cm stone base. Glass viewing window in the drop-down door and top-mounted analogue thermometer. Removable drip pan, plus wire shelf and pizza stone supplied. Four anti-slip feet and CE marked.