Pressure Fryer Electric Broaster 1600

The Broaster 1600E is the smallest-footprint pressure fryer in the Broaster commercial range, using the same round cooking-well design and pressure-frying process as the rest of the family for restaurants, take-aways and fast-food operations serving fried chicken at volume.

A pressure-activated cover locking mechanism seals the well in a single action, and pressure cooking lets it produce up to 16 pieces of fresh bone-in chicken per load in as little as 10 minutes. The SmartTouch touchscreen controller stores up to 10 pre-programmed cook cycles, and the Auto-Comp feature automatically adjusts cooking time for load size and temperature so results stay consistent between operators.

A built-in filtration system lets staff filter the well without disconnecting heated fittings, while an automatic cook-cycle counter tracks production between filters.

Round cooking well, fully welded 300 Series stainless - no cold spots. Pressure-activated single-action cover lock with triple-redundant safety. SmartTouch touchscreen with up to 10 programmable cook cycles. Auto-Comp compensates cooking time for load size and temperature. Built-in filtration - no heated fittings to disconnect. 21 lb cooking-oil capacity, 12-14 PSI operating pressure.