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Spiral Dough Mixer HY 05 50L
Spiral dough mixer with a 65-litre stainless steel bowl (600 mm diameter, 290 mm deep) and a spiral kneading hook, driven by a 0.75 kW motor at 1,400 rpm, with an emergency stop.
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The Empero HY.05 is a spiral dough mixer for bakeries and food-production kitchens that need to knead bread, pizza or pastry dough in bulk rather than by hand or in a planetary mixer.
A spiral hook works the dough against the rotating stainless steel bowl - 600 mm diameter, 290 mm deep - developing gluten evenly without overheating the dough. Both the mixing hook and bowl are stainless steel, and an emergency stop cuts the machine instantly if needed.
65-litre stainless steel bowl (600 mm diameter, 290 mm deep). Spiral kneading hook, 0.75 kW motor, 1,400 rpm, emergency stop and stainless steel bowl and mixing hook.
| Brand | EMPERO |
|---|---|
| Model | HY.05 |
| Type | Spiral dough mixer |
| Bowl Capacity | 65 litres |
| Bowl Size | 600 mm diameter, 290 mm deep |
| Motor Power | 0.75 kW |
| Speed | 1,400 rpm |
| Voltage | 220 V / 380 V, 50 Hz |
| Materials | Stainless steel bowl and hook |
| Safety | Emergency stop |
| Dimensions | 668 × 791 × 963 mm |
