Bakery & Patisserie - Solution

Sheffield Africa equips bakeries and patisseries along the production flow, from spiral and planetary mixers and dough sheeters to deck, rotary and convection ovens. Stainless steel tables, racks and trolleys move product between stages, silicone moulds serve the pastry bench, and pastry displays, chillers and cold rooms hold finished goods, giving a consistent bake day after day.